
Fro-Yo Bark Four Ways
Each flavour combination serves 6
Ingredients
Blueberry Bliss
520 g (2 cups) Greekstyle yoghurt
1 teaspoon natural vanilla extract
2 tablespoons honey or rice malt syrup (or you can swap for 2 teaspoons stevia)
125 g (1 cup) frozen blueberries
Fresh blueberries (optional), to serve
Raspberry Coconut
520 g (2 cups) Greekstyle yoghurt
2 tablespoons honey or rice malt syrup (or you can swap for 2 teaspoons stevia)
125 g (1 cup) frozen raspberries
30g (½ cup) coconut flakes
Fruit & Nut
520 g (2 cups) Greekstyle yoghurt
2 tablespoons honey or rice malt syrup (or you can swap for 2 teaspoons stevia)
35 g (¼ cup) roughly chopped hazelnuts
40 g (½ cup) dried cranberries, or dried fruit of your choice
Dark Chocolate & Date
520 g (2 cups) Greekstyle yoghurt
3 fresh dates, roughly chopped
75 g (½ cup) roughly chopped dark chocolate
Method
In a large bowl, combine the yoghurt and most of the mix-in ingredients (set some aside for the next step) and gently mix.
Line a tray with baking paper and spread out the yoghurt mixture, so that it’s around 1 cm thick. Top with the remaining mix-ins and put the tray in the freezer for 1 hour or until the mixture is completely frozen.
Remove the tray from the freezer and use a sharp knife to break up the bark into shards.
This is an excerpt from Sally Obermeder and Maha Koraiem’s The Good Life, RRP$34.99 available now in all good bookstores and online here.

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